Recipe Redux: Bok Choy Gratin

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This month's theme for Recipe Redux: The First Shoots of Spring!  How fun! The challenge was to create a recipe using any edible plants found consuming the produce section of your markets.  A … [Read more...]

Parmesan Garlic Edamame

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When I get a snack attack—watch out. Anything is fair game when I get ravenous and usually I reach for unhealthy no-fuss convenience foods to satisfy my screaming … [Read more...]

Summer Vegetable Baked Pasta

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My jealousy becomes me.  Reading about all of the blogging foodies and their home vegetable gardens.  The obscene amounts of summer produce exploding from their carefully seeded and well-kept … [Read more...]