
Nothing better than the firm texture and mild flavor of tilapia for a variety of cooking methods. Whether pan-fried, broiled, or baked, wrapped in a tortilla or with a sauce (savory AND sweet!), … [Read more...]
A Healthy Balance of All Foods From Chocolate to Broccoli

Nothing better than the firm texture and mild flavor of tilapia for a variety of cooking methods. Whether pan-fried, broiled, or baked, wrapped in a tortilla or with a sauce (savory AND sweet!), … [Read more...]

Wednesday nights in the CB house have been deemed 'date night'..sort of. We are committed at 6:30pm and so dining out is our treat before hand. Last week was Mexican, and I was eager to … [Read more...]
First- I want to start by wishing a very happy National Registered Dietitian Day! I love my profession- and my fellow RD friends. Straight from the horse's mouth, here is what the American … [Read more...]
A healthy diet is the best defense against the leading cause of death in the United States- Heart Disease. After browsing the American Heart Association website I came across what they have … [Read more...]

Eating fish as an entrée two to three times a week is a great way to keep calories in check with a lean protein source, as well as an opportunity to boost your heart health. You may have heard that … [Read more...]
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