
Happy New Year, everyone! Being from the South, I've learned that it is a tradition to eat some variation of a cut of pork, greens, and, of course, black eyed peas on January One. Each element of … [Read more...]
A Healthy Balance of All Foods From Chocolate to Broccoli

Happy New Year, everyone! Being from the South, I've learned that it is a tradition to eat some variation of a cut of pork, greens, and, of course, black eyed peas on January One. Each element of … [Read more...]

The grocery cart has become far to heavy for me to push. My energy levels cannot fathom getting that cart full of my weekly necessities and pushing them all across a supercenter for 45 minutes. … [Read more...]

This salad is good. It even has chicken in it. I have to say that this chicken aversion monster I've got going in this pregnant body of mine was tossed to the side and I fully enjoyed this … [Read more...]

Summer Time. This recipe screams it. This recipe is actually a play off another I saw on Mix and Match Mama, a foodie site I frequent regularly. I made her version with a few changes for … [Read more...]

I love salads. They are such a lovely assortment of textures and flavors, and the ingredient possibilities are endless; say you stay strictly on the vegetarianside- you're safe with a … [Read more...]

This month's Recipe Redux challenged the use of 'little fishes'. What does this mean, you ask? Well little fishies of the sea include smelts, sardines, and the most familiar- and my … [Read more...]

This recipe is as simple as it gets. So simple, I have little words to share for this Meatless Monday recipe. You could totally serve this with brunch.. at a baby shower, before or after (or … [Read more...]

Hello Monday. It's nice to see you (again), I suppose. This weekend was almost a beating- I (we) kept so busy the past two/three days all kind of just run together. Last night I was laying … [Read more...]

I'm obsessed with salad right now. Really, I'm obsessed with slaw. I think I've made a version of one at least once a week for the past two months. My clients have noticed too.. I've been … [Read more...]

Lunch time got you in a rut? Me too.. Until today. I came across this recipe and I couldn't bring myself to change it one bit. I contemplated adding in some tomato for color.. skipping out on … [Read more...]
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