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Creamy Fontina Polenta with Truffled Mushroom Saute


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Meatless Monday at it's best right here.  Actually, we ate this on Wednesday.  My Fireman and I have quite a busy schedule during the week, so something quick and easy on most nights is what I plan … [Read more...]

Tabbouleh Salad


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Something Mediterranean-inspired sound good for this Meatless Monday?  I think yes!  This could easily be turned into a light lunch salad with the addition of a lean protein like shredded chicken- or … [Read more...]

Chicken Sausage & Shrimp Jambalaya


With the recent passing of Fat Tuesday I was flooded with Cajun inspired recipes.  It's no lie that NOLA provides some yummy recipes..and I'm feelin' like some surf'n turf today. Cajun Style.  You … [Read more...]

Rosemary Pecan Oven Fried Chicken


This weekend went down like any other typical weekend.  My Fireman and I were providing each other with sweet married banter across the kitchen..from another room.. while watching tv, and grocery … [Read more...]

Asian Beef Rolls


  Today I bring you something less-than-meatless on a Monday.  I know.. shame on me.  I have vegetarian recipes in reserve to share, but they don't have to be saved for mondays only.. … [Read more...]

White Wine Risotto with Fresh Tomato, Basil, & Mozzarella


Again with the risottos.  Can I not get enough?  Not really.  It seems so fancy-like, but once you have down the science of it risotto can easily be added into your weeknight rotation.  Science seems … [Read more...]

Basil Pesto & Mushroom Lasagna


I love going to the hair salon.   There is something about these golden honey highlights and a fresh trim that makes a girl feel pretty.  Plus, I adore my hair dresser. Actually.. my last hair girl … [Read more...]

Parmesan Baked Penne with Chicken & Basil Pesto


A couple weeks ago I had the privalege of hosting a group of ladies for a Chocolate Broccoli cooking class.  These ladies are apart of a great fitness program called Baby Boot Camp, that provides them … [Read more...]

Cilantro-Lime Salmon Burgers


I think I've made salmon pretty much every way you can make it.  Or at least I thought I had, until now.  I was a bit skeptical of the salmon patty.  Never seemed appealing to me, and I'm actually … [Read more...]

Quinoa Salad with Gruyere, Walnuts, & Dried Fruit Medley


A couple weeks back my Fireman so sweetly brought lunch to some friends of our that were in need of some good company- and if you know my sweet man, he is awesomely good company.  When asked what our … [Read more...]