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Pumpkin Alfredo with Scallops


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I was chatty Kathy with a friend of mine this week about recipe planning and development and we started going back and forth about pasta and sauce..and finally landed on the versatility of a basic … [Read more...]

Red Lentil, Spinach, & Sausage Soup


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A couple of weeks back was the first in a series of cooking classes hosted by Central Market and Cuisine for Healing kicked off with a delicious Tex-Mex theme.  My fellow class-mates and I cooked away … [Read more...]

Southern Shrimp & Grits


A 'bacon explosion' seems to be the best way to put it.  Bacon recipes are sweeping the web, and not to mention the slew of bacon inspired products-  bacon ice cream, bacon candy, bacon hot sauce, … [Read more...]

Chicken Sausage & Seafood Paella


Paella.  Can you say that?  (Pronounced payeya..literally.)  After speculating several times over the course of many restaurant menus.. I often have found myself coming across this dish and really … [Read more...]

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Roast Gaaaaaa-lic.  You must to give this a try- the deep and robust caramel flavor of a roasted garlic bulb is the most delicious addition to any main, side, appetizer, or just as is.  … [Read more...]