
Because it is Friday, I bring you some fun (translation: booze filled pasta). Well.. I also brought you a spiked fruit salad on Monday.. but it was Monday. I think we all could use a drink … [Read more...]
A Healthy Balance of All Foods From Chocolate to Broccoli

Because it is Friday, I bring you some fun (translation: booze filled pasta). Well.. I also brought you a spiked fruit salad on Monday.. but it was Monday. I think we all could use a drink … [Read more...]

This comfort casserole takes me back. Back about 20 years, actually. And, actually.. that makes me feel OLD. Even though I haven't even hit my thirties, I still can feel it in my bones when I … [Read more...]

This month's theme for Recipe Redux: The First Shoots of Spring! How fun! The challenge was to create a recipe using any edible plants found consuming the produce section of your markets. A … [Read more...]

This one feeds a crowd! I made this for just my Fireman and me- and had leftovers for days! It was fine- brought it with me for lunch 2 days and ate the rest of it for dinner a couple nights that … [Read more...]

According to one of my favorite 4 year olds- this is rice with the 'yucky stuff'. He actually loves fried rice- but announces what would make you think different. His momma- one of my … [Read more...]

This is another fun Recipe Redux post! Well, sort of. You see.. There's this little dairy company called Cabot Creamery. Heard of them? I thought so.. they are everywhere- and the fact that I … [Read more...]

A proud dietitian that I am today. Why so proud, you ask? Well, folks.. I am lucky to be apart of the first and only recipe challenge founded by registered dietitians, The Recipe ReDux . The … [Read more...]

I cannot believe I've never posted this recipe. I've been cooking for my Fireman for over 7 years now.. and we have eaten this on more than one occasion, thats for sure. Maybe I was just being … [Read more...]

These little roll ups of the lasagna kind are all over the web. By 'web' I mean Pinterest. I pretty much go from work.. to pinterest.. back to work.. lunch.. pinterest, and pinterest some more. … [Read more...]

Growing up I ate cinnamon rolls from a can, with the icing from the cup out of the bottom of the rolled tube. They weren't the best thing I'd ever eaten, but I never knew any better. Until now. … [Read more...]
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