
I made this recipe a few weeks ago for my clients- which was followed up by an email to give praise for how delicious it was. SWEET. I was a little worried when I sent this along packaged and … [Read more...]
A Healthy Balance of All Foods From Chocolate to Broccoli

I made this recipe a few weeks ago for my clients- which was followed up by an email to give praise for how delicious it was. SWEET. I was a little worried when I sent this along packaged and … [Read more...]

We are slowly approaching high tailing it into the end of April (Wait, what?.. seriously?) and with the end of April comes the inevitable heat of the summer. Especially here in the Lone Star … [Read more...]

Today I bring you something less-than-meatless on a Monday. I know.. shame on me. I have vegetarian recipes in reserve to share, but they don't have to be saved for mondays only.. … [Read more...]

Last week one of my sweet friends posted a delicious looking and sounding slow cooker chopped beef sandwich on her new recipe blog, Mix and Match Mama. I quickly decided to veto out one of my meals … [Read more...]
Last night was a quiet one. My fireman was at the station and his momma was away working (she is a flight attendant)- so it was just me and the fireDad for the evening. I noticed multiple frozen … [Read more...]
Self sufficient. The best quality of my fireman. Wellllll- aside from his Hercules physique, handsome facial features and his full head of hair.... and his soft heart- and the fact that he … [Read more...]
All this gorgeous (and warm!) weather inspires me to fire up the grill (and throw on the tank tops, flippy flops, and pull a ponytail!) No matter what you choose- meats or veggies, fruits, … [Read more...]

I love making meatloaf, AND enjoying the leftovers- probably even better the next day. Even though I am now serving my 18-year old brother as well as my Fireman, we still get at least two … [Read more...]
If you are like me- you grew up on a classic style meatloaf. The tomato based sauce (Ahem..ketchup) always brings me back to the days of my Mom's cooking. Admittedly- she cooks about a hanful of … [Read more...]
Yes, I said buffalo. Now, you can most definitly use sirloin or lean ground beef, but I found the naturally 96% lean ground buffalo to use as an easy change up from regular ground meat, and … [Read more...]
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