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Creamy Chilled Avocado Soup

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March is steadily coming to an end- temps here are regularly up in the 80s.  Actually hit 90* a couple times last week.  Summer is approaching, which means- a little more outdoor cooking/grilling and … [Read more...]

Goat Cheese & Mushroom Faltbread

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Last week I went to dinner with a sweet friend of mine for some much needed catch up.  She and I are always up for picking out some unique place neither of us has tried before- I don't think we have … [Read more...]

Crispy Baked Veggie Spring Rolls

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Thai food is one of my favorites (if you can't already tell by the numerous Asian inspired posts.) Most often I can find something on the menu that holds excellent flavor, fresh ingredients and is … [Read more...]

Spinach & Shrimp Quesadillas

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It seems like an oxy moron, doesn't it?  Healthy convenience?  Although it is true that most convenience foods are awefully high in (saturated) fat and laden with salt, but I am here to say, yes, … [Read more...]

Sweet Balsamic Bruschetta

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Have I mentioned that I heart tomatoes?  Well, I do.  A lot.  I'm one of those that will gasp at the picked through salad or peeled off slices, and gladly take them off your hands since you wont eat … [Read more...]

Apricot Chicken Quesadillas

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A weird..no, unique food junkie, that is.  I don't want to say 'weird'..have you ever noticed that the word kind of turns people off?  Like, if you called some complete stranger on the street weird, I … [Read more...]

Whole Wheat Crostini with Green Pea Pesto

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I love Giada De Laurentiis. She is an amazing chef, with an amazing life story..and quite honesty, I see myself a little in her. Maybe thats why I'm somewhat partial to her on the Food Network..and … [Read more...]