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Creamy Chilled Avocado Soup

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March is steadily coming to an end- temps here are regularly up in the 80s.  Actually hit 90* a couple times last week.  Summer is approaching, which means- a little more outdoor cooking/grilling and … [Read more...]

Goat Cheese & Mushroom Faltbread


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Last week I went to dinner with a sweet friend of mine for some much needed catch up.  She and I are always up for picking out some unique place neither of us has tried before- I don't think we have … [Read more...]

Crispy Baked Veggie Spring Rolls


Thai food is one of my favorites (if you can't already tell by the numerous Asian inspired posts.) Most often I can find something on the menu that holds excellent flavor, fresh ingredients and is … [Read more...]

Spinach & Shrimp Quesadillas


It seems like an oxy moron, doesn't it?  Healthy convenience?  Although it is true that most convenience foods are awefully high in (saturated) fat and laden with salt, but I am here to say, yes, … [Read more...]

Sweet Balsamic Bruschetta


Have I mentioned that I heart tomatoes?  Well, I do.  A lot.  I'm one of those that will gasp at the picked through salad or peeled off slices, and gladly take them off your hands since you wont eat … [Read more...]

Apricot Chicken Quesadillas


A weird..no, unique food junkie, that is.  I don't want to say 'weird'..have you ever noticed that the word kind of turns people off?  Like, if you called some complete stranger on the street weird, I … [Read more...]

Whole Wheat Crostini with Green Pea Pesto


I love Giada De Laurentiis. She is an amazing chef, with an amazing life story..and quite honesty, I see myself a little in her. Maybe thats why I'm somewhat partial to her on the Food Network..and … [Read more...]