It’s the middle of August and the heat of the summer is making me wish for the crisp air of the Fall season to hurry up and make its place here in Texas. Football preseason has started, I’ve noticed my local grocer pulling out the Halloween décor and pumpkins- ahhh pumpkins.. makes me really crave a good bowl of chili or a deep plate of pasta to warm my belly. The idea is good in theory, but not so much when the temperature gauge reads 101.
Doesn’t mean I can’t have some pasta, though! Try this light summer pasta for dinner this week.. I bet you have all the ingredients on hand already. Mix and match the veggies and protein to you and your family’s taste. We made this with shrimp, spinach, bell pepper, and feta cheese. The options are endless!