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This month’s Supper Club was such a fun theme! Ashley did an amazing job at creating a full Thai/Asian inspired meal that EVERYone enjoyed.
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Most of the items on her menu were recognizable, but never thought to be put together. The appetizers alone were out of control delicious. I walked in and saw the spread and thought for sure “Dinner is served..” but, alas.. this was just the beginning!
Lets hop to it.. drum roll, please:
Thai Larb with Crisp Lettuce Cups
Japanese 7 Spice Edemame
Thai Curry Cauliflower with Coconut Lime Aioli
Hot & Spicy Peanut Chicken
This was such a unique beverage.. fresh cucumber and strawberries in my bevi?
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Really refreshing. Not too sweet and not to ‘boozy’, either. Just right for my recent gradutation to the ‘light weight’ catagory. No alcohol for almost a year will do that to you..
The sauce in this dish really makes the whole thing come together. The extra crispy lettuce leaves for wrapping is key for an extra sturdy serving dish.. especially when you want to overfill your little boat with lotsa lotsa Larb!
Ever heard of Japanese 7 Spice? Me neither! I am officially a fan.. and so is my Fireman. He probably ate his weight in this edemame.
..and I probably did the equivalent with this curried ‘flower. SO delicious! I could eat the aioli with a spoon!! But, I could enjoy the veggies without it and be just as satisfied.
The main dish.. yum! Supper Club from the Crock Pot?? Now, thats my kinda meal!! Who says you can’t entertain with ease?
This recipe is on my menu for next week.. but I’m thinking hot and spicy peanut shrimp? Add the peeled and deveined shrimp in at the end with the coconut milk and peas..
I’ll let you know how it turns out.
Probably the highlight of the evening..
Well.. I say that. The entire meal was a home run- but this knocked it out of the park.
Don’t forget the ice cream!
What a great evening with friends and yumy food. Thanks Ashley for hosting us!
Next month at the Cabrera’s! Looking forward to seeing what Diana has in store!