Quick and Easy. How does that sound on a busy weeknight? Personally, it makes me sing Hallelujah.
Siemens solid edge st6 buy now discount price 2016 serial Autodesk Quantity Takeoff sound forge audio 2016 serial
discount Rosetta Stone - Adobe photoshop lightroom 4 best price discount Rosetta Stone - trial download discount Rosetta Stone -
stellar phoenix Inventor 2016 autocad map 3d Autodesk autocad plant 3d 2015 buy online suite 10 download
2015 2011 calendar 2015 Microsoft Office 2010 Home and Student Family Pack student price vl vl Smith micro poser 7 best price
This one was really easy.. throw it all in a skillet and let it cook. We all know my affinity for sauce-y dishes and this one doesn’t fail to impress my tastebuds, even with a super light broth based sauce. The sauce thickens as it cooks and with the addition of the Parm at the end, it thickens up a bit more and perfectly coats the pasta.
A few quick tips..
- Dont rinse your pasta. Your sauce will slippery slope right off, never ever coating your noodles the way we love for it to- especially this kind of sauce.
- Don’t season your mushroom/onion mixture until you’ve got your desired browning on your veggies- salt will hinder that golden color on your shrooms, so wait to do it until you add the broth.
- The sauce will seem really liquid-y, but just be patient and wait for it to simmer down to reduce and thicken. It will be worth the wait.
- Fresh or frozen spinach can be subbed out in the recipe, but if using frozen, be sure to drain that spinach as best you can to limit any additional liquid being added.
Perfectly delicious. Now go. Make it. Just dive right in. Right now.