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Its 2013, and what better way to kick off our another year of Supper Club than with a Pizza Party? The Tapella’s hosted us this first month of the year and of course never fail to impress!
Whats on the menu?
Hot Spinach Dip with Crostini Crackers
Prosciutto Wrapped Pears with Brie
Tortellini & Mini Meatball Skewers
Individual Homemade Pizzas
Appetizers were a hit! Crisp green pears topped with brie and wrapped with prosciutto- so simple and such an impressive presentation.
The spinach dip was delicious, too!
Skewered cheese tortellini with mini meatballs were the perfect bite dipped in store bought marinara.
Lets talk about how long its been since I’ve had an adult beverage. Two words: TOO long. This was perfectly refreshing and delicious for my first one in months. I love a good sangria, and this was a delightful version!
Jacqueline greeted us no-preggers at the door with this chilled beauty. YUM.
Pizza time! For pizza night, Jacqueline and Travis had an array of toppings to choose from, which was smart since among the 8 of us, there are different taste buds for choosing what goes on our personal pizzas.
Let the pizza making begin! We each got a ball of dough to kneed out onto our pizza pans for topping. The dough was picked up from a local pizza place, but you can surely use pre made, refrigerated, or frozen pizza dough.
Me and my Fireman, we aren’t picky. We picked ALL the toppings for our pizza!
Look how yummy! It tasted as good as it looks, for real.
And between baby juggling, it was time for dessert.
How beautiful are these?! She always makes the best desserts.
A great way to kick off Supper Club in this New Year- 2013! Next up? February at our house! This time I’ll actually get to do the cooking. Menu planning as we speak..