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One of our favorite meals is breakfast for dinner. Breakfast for dinner.. how incredibly easy is that?! With my Fireman’s responsibility for dinner these days, we have had this egg scramble on more than one occasion.
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You can mix your fixin’s for these eggs with any protein/veggie combination you please. We have a hankering for the poblano (Anaheim) pepper, sweet Texas onion, tomatoes, mushrooms, jalapeño, apple chicken sausage. But your possibilities are endless with what you choose to mix in. We’ve done it with bacon and avocado..and called it a Californian Club Egg Scramble.
Last week I got a great package in the mail full of samples from Cabot Creamery, one of which was their 50% Reduced Fat Jalapeño Cheddar Cheese. YUM! My, this was perfect to sprinkle over top of my eggs. I made sure to remind my Fireman from my cosy place in the bed that we had that cheese to sample in the fridge. Thank you, Cabot Cheese, for making this breakfast for dinner super delicious!
We use this scramble as a filling for breakfast burritos, tacos, sammies..or with nothing but hot salsa..or ketchup?
I think, yes.