Its been awhile since I’ve been able to participate in the Recipe Redux challenge. Mostly because half the time I could hardly pull myself together to remember that it was the day we are supposed to post! For the past three months I’ve actually developed a recipe, purchased the ingredients, and just never got around to actually preparing the meal. Being pregnant has made my brain mush. Pure mush.
All the television I’ve been watching probably isn’t helping with this mush brain syndrome I’ve developed.
Not at all.. whatsoever.
This month’s challenge was easy for me. Well, with the Fireman’s help, of course. The theme was “Orange You Glad Its Fall?” featuring all the delicious orange colors of autumn. Not only is it my favorite time of year for produce (I could eat squash and pumpkin everyday) but, soup seems the be the only thing this very pregnant lady on bed rest seems to want or have a desire for. My twin babies have become quite fickle.
As simple (and almost unoriginal) as soup sounds for this Roll Call, I couldn’t help but make the effort to come up with a delicious one that I could enjoy all week. Plus, simple enough for the Fireman to do the dirty work while I supervised. He even learned to toast pumpkin seeds.
Be sure to check out these other recipes featuring the orange colors of fall.. YUM!
Happy Fall, Ya’ll!