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This is my healthy play on the taste of buffalo wings, and oh how good they are … I recollect on the last time I ate buffalo wings- the boneless kind, because even if it is delictable for my tastebuds- It is still chicken, and chicken on the bone is even worse than regular chicken. I have no real reason for my demise of chicken (for the most part.. because, after all- if it is on CB, I have in fact eaten it.)
I am in fact a sucker for a good meatball. Even the classic grape jelly, chili sauce, and a crock pot. They are all good to me.
What’s better than a meal you can eat with a toothpick? Ok- not entirely with a toothpick- but you know.
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This recipe is beyond simple- and quick to make. I took the easy way out with already prepared buffalo sauce.. and prechopped celery I found in the prepared produce section of my grocery.
Not sure I could have made it any easier on myself.
While my meatballs baked (for only about 15-20 mind you) I cooked up my side- creamy blue cheese polenta- yum! I skipped the blue cheese dressing and opted for the healthier whole grain option. The quick cooking polenta stirred up quickly and super smooth in no time.
And yes.. I’m talking about chicken. We have a love-hate relationship.