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Chunky Monkey Bundt Cake

Last week I was flipping through my Healthy Cooking magazine and landed on a ridiculously easy looking, and delicious sounding cake. 

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Thats right- I said CAKE.  I keep saying I need to add more desserts to my recipe file.  Desserts fit into my diet, too.. just not that often.  I just don’t have a sweet tooth, really. 

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But that doesn’t stop me from having the occasional slice of cake, or cup of ice cream.. My ‘Sweet Eats’ pinterest board is FULL of decadent food.. but never have I made anything out of it.  Fail. 

Lately I’ve been swooning over the new sno cone hut that made it’s place across the street from where we live. I came home yesterday demanding that we go.  I was denied.  But he promised we would go soon!  Woo!

So, for Meatless Tuesday (because I was so lazy and taking advantage of the holiday on Monday) here is cake- super simple cake, actually.  It took me all of 5 minutes to whip up and stick in the oven.  It was ready by the time season finale of Grey’s was over.  Have you ever eaten Ben & Jerry’s Chunky Monkey ice cream before?  This cake will satisfy your craving! 

This basic bundt cake can be remade however you please- be creative!  I’ve already started to think of other ways to remake this using ingredients besides bananas and chocolate chips.

Stay tuned for more {healthified} sweet eats to come! 

Chunky Monkey Bundt Cake

Yield: 16

Serving Size: 1 slice, each

Adapted from Healthy Cooking Magazine


  • 1 package (18-1/4 ounces) yellow cake mix
  • 1-1/4 cups water
  • 3 eggs
  • 1/2 cup unsweetened applesauce
  • 2 medium bananas, mashed
  • 3/4 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts, toasted


In a large bowl, combine the cake mix, water, eggs and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the bananas, chips and walnuts.

Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutritional Information:

Calories: 233; Fat: 8 g; Carbohydrate: 36 g; Fiber: 1 g; Protein 3 g



  1. It seems delicious and easy, do you make the applesauce? Thanks for sharing

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