Autodesk autocad revit structure suite 2012 sale 2003 Standard R2 cheap price cheap price cheap price 2003 Standard R2
3 Set) with blu ray Ultimate 9 cheap Buy microsoft office powerpoint 2007 key discount Red Giant
download Paid by credit card low price autodesk autocad mechanical 2016 discount discount apple online buy buy
norton partition magic Microsoft office 2010 standard discount intuit norton partition magic lynda com lynda com norton partition magic
slowly approaching high tailing it into the end of April (Wait, what?.. seriously?) and with the end of April comes the inevitable heat of the summer.
oem Sony Vegas flip4mac with blu ray Sony vegas pro 9
online discount home and student 3 discount Symantec PCAnywhere 12.5 apple download Alien skin snap art 3 discount
Especially here in the Lone Star State. But- this heat doesn’t exactly mean you can’t pull out the slow cooker for ease in your main meal making. It surely doesn’t stop me.
Plus, I’m still in the ‘new toy’ phase with my sorta kinda brand new crock. I got her for Christmas and my life has never been the same.
Okay.. so that may be a lie. But, I do adore this kitchen appliance so very much.
This recipe slightly resembles that of a favorite build-your-own-burrito (bowl) eatery.
With my weird chicken issues- I usually stick to the all-natural shredded beef or carnitas. Calorically, across the board of meat options, they are very similar.
I made this for a week night meal for my Fireman and me- prepping the ‘sauce’ and meat the afternoon before and allowing it to sit in the marinade over night. I just poured it all into the base of my slow cooker and stuck it in the fridge with the lid on it.
While it did take up a massive amount of space in my fridge- it was for less than 24-hours, so I made due with the mess my fridge was in. I refrained from opening the doors to look at it too much.
My OCD habits would have put me in a mind spin.
This takes awhile to cook- about 10-12 hours. I started mine on HIGH when I was leaving the house that morning at 7am, and my cooker goes straight to warm after the timer goes off- so I was set for the rest of the cooking time.
Worth. Every. Hour.. Minute.. Second.. it took
I served these beef tacos with a black bean and wild rice salad (recipe to come soon!) and extra salsa at the table for sprinkling!