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This month’s Supper Club was incredible. Like nothing I’ve ever eaten in my life! Can I go back a few days to sitting in the dining room at the Tapella’s, again?
Wait.. give me a minute.. going back there- for just a minute is all.
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Jacqueline and Travis outdid themselves this month. We were all surprised and so SUPER excited to learn of the menu for this evening : LIVE lobster, fresh and hand delivered from MAINE! We had all joked about having lobster for our next SC, but really?!
One word: YIPPEEEEE! I’ve eaten lobster before, but just the tail.. a tail that was already cracked open for me. An entire lobster? This was totally new territory, thats for sure.
I always admire Jacqueline’s ability to decorate. She is so creative! She has somehow found a way to plan all of her SC dinners around a well-celebrated holiday. Last time we enjoyed supper club at the Tapella’s was in October- remember her super cute Halloween decor?? This time she had Easter! How cute are these decorated eggs!
These E_A_S_T_E_R letters are precious, too!
We maybe had a little too much fun with these rather large crustaceans.
(Non-Alcoholic) Strawberry Limeade
Tuna Salad on Baby Spinach Leaves
Crab Cakes with Red Pepper Chipolte Lime Sauce
Strawberry Cobb Salad with Sweet Basil Vinaigrette
LIVE! Maine Lobster
Corn on the Cobb
Red & Yellow Potatoes
Peanut Butter Oreo Fudge Cream Parfait
These were DIVINE! Perfect and summer-inspired. It was such a gorgeous weekend, I was totally satisfied pulling out my first pair of shorts for the season, and this (non-alcoholic) drink in hand.
These were delicious, too! The theme was anything and everything seafood; totally fine for me! My Fireman even popped one or two in his mouth.. and we know how he typically feels about tuna fish.
Jacqueline took advantage of the deli section at her grocery and used store bought Tuna Salad- but I have provided you with an easy tuna salad recipe here.
More teasing of the poor lobsters. They actually were really aggressive- so feeling sorry for them was short lived.
I seriously LOVE crab cakes.
I would eat them everyday if I could. These were especially yummy with the spice of chiptole in the sauce.
Nothing screams spring/summer season more than a fresh strawberry salad- this one was beautiful!
A homemade dressing always makes the simplest of salads extra special- this Basil Vinaigrette will be making a repeat appearance in my house!
Time for a hot bath!!
Wow- that looks yummy! Lobsters are so much prettier when they are bright red (and cooked to perfection!)
We boiled our lobster with red and golden potatoes, onions, and fresh corn on the cobb.
You can tell be the look on my face that my experience with shellfish cracking is zero. I had no clue what I was doing- but really didn’t stop me from getting my fill of lobster meat!
Here is an awesome tutorial on How to Eat Lobster- this may have been helpful to prevent the random flinging of lobster extremeties (I apparently was the only one having trouble hanging on to the lobster parts).
Dessert proved to be yet another amazing pinterest find:
Peanut Butter Oreo Fudge Cream Parfait
from Day Dreamer Desserts
These were super rich, but really, really yummy! Who am I kidding? Anything with peanut butter is yummy. Jacqueline got Easter festive with her whipped cream and added some food coloring to each dollop. LOVE!
Thank you, thank you, Tapella’s for an amazingly delicious evening! We were so spoiled.
Next month is dinner at my house. What on earth am I going to make to top this meal?!
I’m open for suggestions?!