Slow Cooker Parmesan Honey Pork

Parmesan. Honey.  Slow Cooker.  Need I say more?   

Don’t be worried if you can’t find a tenderLION.  Pork tenderLOIN works well in this recipe, too, incase you didn’t catch my spoof..

Combine the soy sauce, honey, Parmesan, Italian seasoning, minced garlic, oil, and salt in a small bowl.

I probably could have gotten away with simply telling you to combine all ingredients but the pork.

But that might have been confusing.. you think?

Pretty sure this pork wouldn’t slice with the most delicate of hands.  It was shredding itself as I removed it from my Crock Pot.

So tender and smelled delicious.  I made a batch of truffle whipped potatoes.  I know you would agree that they look pretty yellow.  They were Yukon Gold potatoes.. plus bad lighting.  I can’t spell either.

On a roll today. 

At least I had a splendid dinner.  My brain is all kinds of messed up thinking about how good this was.  My excuse for the poor spelling..

Whatever you decide to pair this pork with, just make sure you are serving it with something to soak up the yummy sauce. 

I’m a sauce kind of girl, so anything worth mopping up with a slice of bread- or some kind of starch within arms reach, I’m good.  Tonight it was neon taters.

Slow Cooker Parmesan Honey Pork

Yield: 6 servings

Serving Size: 5 ounces pork; 3 tablespoons gravy

Slow Cooker Parmesan Honey Pork


  • Cooking spray
  • 2 pound pork tenderloin, trimmed
  • 1/2 cup grated parmesan cheese
  • 1/4 cup honey
  • 1/4 cup lower sodium soy sauce
  • 1 tablespoon Italian blend seasoning
  • 2 tablespoons minced garlic
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 2 tablspoons cornstarch
  • 1/2 cup lower sodium chicken broth or water


Spray slow cooker with cooking spray. In a small bowl combine cheese, honey, soy sauce, seasoning, garlic, oil, salt.

Place tenderloin in the slow cooker and pour honey-soy mixture over top. Cover and cook on LOW for 7 hours until meat thermometer reads 160 degrees. Remove meat to serving platter; cover to keep warm.

Transfer remaining juices from the slow cooker to a medium sauce pan. Bring liquid to a boil. Combine cornstarch and chicken broth and gradually stir into the boiling liquid. Again, bring back to a boil and stir until thickened, about 2 minutes. Slice tenderloin (if it doesn't fall apart on you first!) and serve with gravy.

Suggest Serving with Truffled Parmesan Mashed Potatoes

Place 6 cups cubed baking Yukon Gold potatoes in a large sauce pan and cover with water. Bring to a boil and reduce heat, simmer for 20 minutes, until potatoes are fork tender. Drain and return potatoe to the pan. Add 1/2 cup Parmesan cheese, 3/4 cup low-fat buttermilk, 2 tablespoons reducted fat sour cream, and 2 teaspoons white truffle oil. Beat with a handheld mixer at medium speed until smooth. Season with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper.

Nutritional Information:

330 Calories; Fat 13 g; Carbohydrate 15 g; Protein 38 g

Adapted from Six Sisters Stuff


  1. Looks absolutely delicious. I love slow cooker pork. I’d probably do the rice match with it lol, but that’s just because I’m Asian and match rice with everything :P

  2. Yum! I have a pork roast in my freezer right now and I can’t wait to try this.

  3. I LOVE LOVE LOVE your blog. As someone who is struggling with losing the weight that I put on over the past 10 years, I love reading your recipes and seeing that you can eat flavorful food while not eating away all of your calories in one sitting. And BTW- I laughed out loud when I read “neon taters” Thanks so much for the blog!!

  4. Made this today and it was awesome! I used parsley instead of italian blend. The gravy also turned out awesome. I will make this again for sure!

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