Parmesan. Honey. Slow Cooker. Need I say more?
Don’t be worried if you can’t find a tenderLION. Pork tenderLOIN works well in this recipe, too, incase you didn’t catch my spoof..
Combine the soy sauce, honey, Parmesan, Italian seasoning, minced garlic, oil, and salt in a small bowl.
I probably could have gotten away with simply telling you to combine all ingredients but the pork.
But that might have been confusing.. you think?
Pretty sure this pork wouldn’t slice with the most delicate of hands. It was shredding itself as I removed it from my Crock Pot.
So tender and smelled delicious. I made a batch of truffle whipped potatoes. I know you would agree that they look pretty yellow. They were Yukon Gold potatoes.. plus bad lighting. I can’t spell either.
On a roll today.
At least I had a splendid dinner. My brain is all kinds of messed up thinking about how good this was. My excuse for the poor spelling..
I’m a sauce kind of girl, so anything worth mopping up with a slice of bread- or some kind of starch within arms reach, I’m good. Tonight it was neon taters.
Adapted from Six Sisters Stuff