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It’s March, and time, yet again for another Supper Club. I always love getting together with these people. They are among my favorites, and simply cannot get enough of them.
Anytime we hang out, it is a solid 4+ hours of belly laughing. No joke. Just ask anyone of these people..
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Such a handsome group of friends- If you are new to our group following, let me introduce you from Left to Right: We are the Massey’s, Too Cute Tapella’s, Crazy Cool Cabrera’s, &
Down & Dirrrty Delightful Dunaway’s.
We compliment each other so well, if I do say so myself. Baby Tapella was there, too but had gone down for the evening in the Cabrera’s guest room-
But not before Jarrett got some Lando Lovin’.
From arrival to dessert, everything was wonderful! Diana did a great job this month, my Fireman went back for seconds and stopped at a third when he realized he still needed to eat dessert.
The March Menu
Whiskey Brie Dip
Simple Caprese Skewers (Add a Pinch)
Fancy Salad Greens
Sweet Hawaiian Rolls
Shrimp and Rice Casserole
Chocolate Mocha Cream Cheese Swirl Cake
The appetizers were wonderful!! Especially this Whiskey Brie Dip. I bet you could bake up this dip in any festive dish you’ve got for an easy presentation. I think Jacqueline and I spent the majority of the pre-dinner conversation hovered around this dip. It was so yummy- and lets be real, you have to splurge every once in awhile.. no harm done with that!
Dinner was served and started with this yummy salad. Diana actually picked this mix from Costco (an amazing find if you ask me!)
As you can see.. it can easily be recreated to something original.
The main entree was yummmmm! I’ll be remaking this at the Massey house soon. My Fireman was really into it.. and it has shrimp in it, and I heart the shrimpies.
I actually changed this recipe up a bit.. and probably will do so a little more upon making it. That being said, the original can be found here
And finally, dessert. Diana confessed this was her first time making a cake. Serious? Girl, you are a natural- if was delicious!!!
Great time with my beautfuil friends- LOVE these ladies, and their hubbies, too!
Next month is Supper Club at the Tapella’s! Last time we were impressed with Jacqueline’s festive additions, and I cannot wait to see what she has in store for us in April..
Something to do with Maine?? We shall see! No pressure Tapella peeps;)