I allowed these burgers to rest for about 2 hours before I pulled them out to grill.
Atop my panini press, again
Slather the bottom half of your bun with a mixture of honey and mustard. Honey-mustard! Get it?
Pile it high with this amazing slaw
So colorful against that pink burger. A pink burger isn’t usually what we strive for with the end result when using beef.
Good thing we used salmon.
Top it with the other half of your bun…?
1 tablespoon lower sodium soy sauce
1 tablespoon minced garlic