He ate a food that afternoon for lunch he didn’t know how to say. He followed the lead of anothers request for a quinoa salad and fell in love. So- after puppy eyeskindly requested that I make something similar for him, I agreed. He clearly twisted my arm.
Spinach, pungent cheese, sweet dried fruit, and a tart Pink Lady. YUM.
We ate on this for 4 days. Lunch was quite colorful, and I didn’t put it in a tortilla.
Speaking of tortilla. I grabbed a few items to remake this salad, after yet another request for more to be made. ‘Put cilantro in it or something..‘
My Fireman is so creative. Stay tuned for a Southwestern Quinoa Salad- coming soon:)
1/2 cup dried apricots, roughly chopped