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Heat oven to 425°F. Spray 13×9-inch pan with cooking spray. Unroll pizza crust dough in pan; press dough to edges of pan. In small bowl, mix preserves, barbecue sauce and chiles.
Spread mixture evenly over dough to within 1/4 inch of edges. Top with shredded chicken, onion and cheeses.
Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown. Sprinkle with cilantro.