Typically Sweet

and Lightroom and Lightroom Photoshop lightroom 2 discount for students 2010 standard vl
price Ms office 2010 professional buy for mac 2010 cookbook windows windows server 2012 Production Premium
lynda autosketch 10 reviews Stellar phoenix mac data recovery 6 best price de lynda activation key
A couple weeks ago I was impressed by my mother-in-law’s cooking (as usual) and was delighted to learn that the end of our meal meant the serving of a delicious dessert.  “My most favorite food on earth.”- fire-mom said.  What’s that?  Crepes.  French Crepes with delicious and fruity filling.  Her crepes were stuffed with bananas, strawberries, and a touch of chocolate-hazelnut spread.  Folded and garnished with light whipped topping and a generous  dusting of powdered sugar.  Oh. My. Geeeezz.  I only get just one?  Looking at my Fireman I tapped my fork on my empty plate causing him to look up.. “Are you going to finish that?..” By the look in his eyes, he wasn’t sure if I was seriously asking- and if so, was he really supposed to (literally) fork over his half eaten dessert? I smiled and said- “..if you are, no biggie..”  Relief swept his face.  After hoovering my post-dinner treat like I hadn’t just eaten a 4 ounce grilled (medium rare- me and the fire-sissy heart the red meat- literally.) steak and practically my weight in asparagus (I heart the green spear.)  I proceeded to make small talk. 

Altova semanticworks 2009 buy key online Cyberlink PowerDVD 9 autodesk guitar autodesk smoke 2011 nfl autodesk
fxpansion windows Maxon cinema 4d r15 multilingual hybrid dvd iso Graphics Suite X5 fxpansion Graphics Suite X5 fxpansion Graphics Suite X5
autosketch 10 reviews Onde comprar eplan electric p8 download adobe frame maker 10
Me: “Have you ever heard of a savory crepe?” 
Fire-mom: “No such thing!” 
Me: “Yaaaa huh!”  and I was going to prove it. I had seen them on various menus, and while it never struck my fancy enough to order- it seemed quite satisfactory to my belly for a weeknight meal.. and so comes the turning of my wheels in coming up with a superb recipe; hopefully impressing my fire-mom.

Ms office home business 2016 buy cheap autodesk smoke 2011 nfl guitar 2016 student price AutoCAD MEP 2014 cheap
This recipe- with the help of a rotisserie chicken and store bought crepes- was super quick and easy prep, even with the homemade cream sauce.  The meal came together nicely with a hint of sweetness from the crepes and a kick from the Mexican inspired spice- I think I pleased and convinced her that there is such a thing as a savory crepe.

**Look for packaged crepes in the produce section of your grocery store

Creamy Chicken and Mushroom Crepes

Cooking spray
3 cloves garlic, minced
1 medium onion, thinly sliced 
1 (8-ounce) package presliced mushrooms
1/2 cup white wine
3 cups chopped rotisserie chicken
4 green onions sliced
1 cup Roma tomato, chopped
1 (4 ounce) can diced green chiles
3/4 teaspoon salt
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 tablespoon butter
3 tablespoons all-purpose flour
1 (12 ounce) can fat free evaporated milk
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
Dash of nutmeg
10 store bought  French crepes
1/2 cup (2 ounces) shredded part skim Mozzarella cheese
Garnish: Chopped Italian parsley or cilantro

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sliced onion, garlic, and mushrooms to pan; sauté 5 minutes or until mushrooms release their moisture and darken. Add wine- cooking until wine is reduced, about 4-5 minutes.  Stir in tomatoes, chicken, green onions, 1/4 teaspoon salt, chiles, and spinach. Reduced heat to LOW to keep warm while preparing the sauce.

Melt butter in a small saucepan over medium heat. Add flour to pan; stir with a whisk until blended. Cook 1 minute, stirring constantly. Gradually add milk to pan, stirring constantly with a whisk; cook 5 minutes or until thick. Remove from heat. Stir in remaining 1/2 teaspoon salt, red and black pepper, and nutmeg. Pour milk mixture over chicken mixture; stir to combine.

Preheat broiler.  Spoon about 1/2 cup chicken mixture in the center of each crepe; fold ends and sides over. Place, seam side down, in a 13 x 9-inch baking pan coated with cooking spray. Sprinkle crepes evenly with cheese. Broil 2 minutes or until lightly browned. Garnish as desired. 

Nutrition Information
Serves 5 (2 crepes each)
Calories: 405
Fat: 8.7 g
Carbohydrate: 26 g
Fiber: 2.9 g
Protein: 38 g


  1. Tara @ the pleased plate says:

    I stumbled upon your site and loved it at first glance — then I realized we have a lot in common!!! I live in a suburb of Dallas and my hubby is a fireman too! We might just have to see if we know some of the same people. :)

  2. Heather @ Sweet Sins says:

    I love crepes! I have never made them savory because everytime I whip up a batch of them I can't help but fill them with fresh strawberries and raspberries and any fresh fruit I can find dust them with powder sugar and eat them!! I have an awesome family recipe on my site if you ever want to make some that are homemade. These look delicious!!

  3. supplements says:

    Crepes are easy meals to prepare, though you have to choose the right ingredients.

Leave a Comment