English (Level 1, Microsoft Office burning rom crack microsoft streets & Buy now windows server 2012 datacenter microsoft streets &, Microsoft Office buy oem Sony dreamweaver cs5 5 Paintshop Photo Pro Buy fast paid by credit card autodesk building design suite ultimate 2014 dreamweaver cs5 5 microsoft streets &

Bloody Mary Bean Soup

11 0 0 7 enterprise product 11 0 0 QuarkXpress 9 cheap 3 Web Premium 11 0 0 Discount autodesk robot structural analysis professional 2014 buy now
desktop 10 2 key graphics Autodesk autocad lt 2012 cheap price
Inventor Professional 2016 photography: exposure and response Rob papen predator mac buy online copy 5 crack Visio 2016 student
adobe acrobat dc discount aaa logo update Buy now autodesk autocad lt 2012 adobe acrobat dc
How about a hearty soup as your main dish in honor of Meatless Monday!  This one has a spicy kick as it goes down to warm your belly.  Soup sounds awefully wonderful to me as we are bracing ourselves for the bitter cold approaching (will be lucky to hit upper 20′s for the high here in the Big D of Texas.)  Excuse me while I tuck my PJ’s into my socks before bringing in my plants..

 
Bloody Mary Bean Soup

Filemaker bento 3 low price review graphics buy review microsoft frontpage 2003
Microsoft office powerpoint 2010 copy 5 crack serial generator 10 key Inventor Professional 2016
INGREDIENTS:
1 tablespoon olive oil
1 large onion, diced
2 celery ribs, halved lengthwise and thinly sliced crosswise, plus extra ribs for garnish
3 garlic cloves, minced
1 large carrot, finely diced
1 Poblano pepper- seeds and ribes removed, chopped
1 (32-oz) container (4 cups) low sodium vegetable or chicken broth
1 (28-oz) can crushed tomatoes (fire-roasted, if available)
1 (15-oz) can fire-roasted diced tomatoes, undrained
1/4 cup tomato paste
1/2 teaspoon sugar
2 (15-oz) cans white beans, such as cannellini or navy beans, drained and rinsed
1/4 cup Vodka
2 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish 
2 tablespoons fresh lemon juice
1/2 teaspoon pepper, to taste
3 tablespoons finely chopped parsley, for garnish
Lemon wedges and red hot sauce, for serving

DIRECTIONS:
Heat the olive oil in a 4- to 6-quart Dutch oven over medium-high heat.  Add the onion, carrots, celery, poblano, and garlic- cook, stirring, for 5 minutes. Pour in the vegetable broth, tomato paste, and both cans tomatoes- bring to a boil. Reduce the heat and simmer for 15 minutes. Add the white beans, sugar, Vodka, and Worcestershire sauce and simmer until vegetables are tender, about 30 minutes. Stir in lemon juice, pepper, and horseradish.

Garnish with celery ribs and chopped parsley. Serve with additional horseradish, lemon wedges and hot sauce, as desired.

Nutrition Information
Serves 8; about 1 1/2 cups each
Calories: 208
Fat: 2.8 g
Carbohydrate: 32 g
Fiber: 10 g
Protein: 9.3 g

Leave a Comment

*