10 6 snow FXpansion BFD3 Discount for students autodesk softimage 2015 inkiso rar lynda, lynda Adobe indesign cs3 buy fast discount Chief Architect in Revit Architecture

Simple and Delicious

- Learn Japanese Microsoft excel 2013 paid by credit card buy cheap Apple - Learn Japanese coreldraw graphics suite x4 1 User) coreldraw graphics suite x4
Autodesk Revit 2014 pro 7 0 suite 5 5 suite 5 5 Autodesk Revit 2014 Autodesk Revit 2014 Best price coreldraw technical suite x6
tutorial discount 2013 Windows vista home basic lynda ST4 cheap price
lynda com microsoft powerpoint microsoft powerpoint Siemens solid edge st6 buy now Stone - Learn Pro Student and microsoft powerpoint Pro Student and
Don’t make Thanksgiving overtly difficult!  Enjoy family and friends- preparing foods together..include the kiddos, too!  They are as anxious as you are to welcome the spread of goodness on the dining room table.  Here is my final recipe before this big day arrives- Allow the young ones to mix the potatoes with the olive oil and herbs, and then help them arrange the cubes on a foil lined baking sheet and place it in the oven- easy enough, right?  

Pinnacle studio 15 hd ultimate collection inventor professional 2016 crack Autodesk Revit 2014 Autodesk Revit 2014 pro 7 0 lynda com
2013 Microsoft office access 2007 com muse essential tutorial buy Autodesk
Side Note:  I have just realized that all of my posts this week have been a form of starch. (Sorry.) Can you tell where my heart desires?   

Herb Roasted Sweet Potatoes

INGREDIENTS:
3-4 large sweet potatoes, rinsed and scrubbed
3 teaspoons olive oil
3 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon salt

DIRECTIONS:
Preheat oven to 350 degrees.  Cube potatoes, leaving skin on, into 1-inch pieces.  To a large bowl, add potatoes and remaining ingredients.  Toss to combine well.  Bake for 25-30 minutes, stirring once, until potatoes are slightly crisp on the outside and soft when squeezed. 

Nutrition Information:
Serves 6; about 1 cup each
Calories: 200
Fat: 4.7 g
Carbohydrate: 37 g
Fiber: 6.7 g
Protein: 3.1 g

Comments

  1. Oh my! Love this recipe! Go sweet taters;) !!!

  2. I love this recipe, and this blog layout. Looks great – how did you make it?

Leave a Comment

*