As an American staple, meatloaf is one of the most versatile dishes you can make. Ground beef is typical..but there is also turkey, veal, deer, chicken..really any ground meat will do. You can go for the classic ‘beef and a bottle of Heinz’, or, add tons of veggies with marinara, or how about cheesy meatloaf? Really, how can you go wrong? My personal favorite..Texas Style
To make BBQ sauce: In a small bowl combine all ingredients, stirring quickly until brown sugar is dissovled.
**Regular bread crumbs can be used, and I have also used high fiber cereal (that I ground in my food processor) instead of saltines crackers.