Craft Dallas

August 20, 2009 1 Comment

This week I went to Craft Dallas for restaurant week. Let me tell you; AMAZING. The food, the atmosphere, the service. Everything was perfect. The meal was a pre-fixed $35 three course menu, with the option of the fourth course served family style at the table. I actually prefer this style over a plated dinner. This way, participants may serve themselves from dishes that are on the table. Choosing personal portions can potentially be effective in consuming less, rather than service of a plate 3 times the appropriate size! Also, it is understood by the people accompanying me that I get to ‘eat off their plates’. I always love to have a bite of everything served!

While I say it was delicious- The $35.00 meal had some disgretions
A single glass of wine..$16.00
20% Gratuity..$11.00
Tax..$4.00

So, my ticket ended up being over $60 by the end of the night. Still..the food was delictable. I would do it all over again in a heartbeat!

The Menu:

First Course:

-Heriloom Tomato Salad

-Arugula and Lemon Salad

-Roasted Quail and Golden Raisin on Crostini

Main Course:

-Yellowfin Tuna

-Diver Scallops

-Wagyu Tri Tip Steak

-Roasted Breast of Rabbit

Third Course:

-Assorted Mushrooms

-Fingerling Potatoes

-Roasted Mixed Vegetables

Fourth Course:

(available with a voucher provided by Central Market with a $25 purchase)

-Creamy Roasted Corn Risotto

Dessert:

-Tri Selection of Ice Cream: Concord Grape, Strawberry, Malt Vanilla Bean

-Lemon Tart with Roasted Apricots

-Creamy Panna Cotta with Fresh Blueberries

The First Course:

The Main Course:

The Diver Scallops; My dish of choice

The Wagyu Tips: DELICIOUS. Look at that Beautiful Beef.

Desserts:
My Favorite! Panna Cotta with Blueberries: Creamy deliciousness

At the end of the dinner, the waitress brought the party a ‘gift’. An item from their breakfast menu: Rich Chocolate Muffin. Pretty good; although, it was rich!