Skillet BBQ Chicken Pasta
This was one of those recipes that at first glance was almost too weird for me. I mean, BBQ sauce … [Continue Reading]
Cajun Shrimp & Rice
This weekend was so fun, but almost a blurrrrr. Did I sleep? I sure feel like I didn't. I … [Continue Reading]
Cavatappi with Shrimp & Vodka Sauce
Because it is Friday, I bring you some fun (translation: booze filled pasta). Well.. I also … [Continue Reading]
Featured Recipe of the Week

Cavatappi with Shrimp & Vodka Sauce
Because it is Friday, I bring you some fun (translation: booze filled pasta). Well.. I also brought you a spiked fruit salad on Monday.. but it … [Read More...]
Latest from the Blog…

Pinterest Postings: Week of 5/07
This week the food trends continue.. I'm not sure if this list is conclusive of just this week- or really more indicative of this entire month! I've … [Read More...]
New Recipe Ideas

Cajun Shrimp & Rice
This weekend was so fun, but almost a blurrrrr. Did I sleep? I sure feel like I didn’t. I thought about taking a recoup day on Monday- but failed to remember that with all the hustle and bustle of the weekend. I remembered this thought while getting ready this morning, during the fight with the mirror, my hair… [Continue Reading]

Cavatappi with Shrimp & Vodka Sauce
Because it is Friday, I bring you some fun (translation: booze filled pasta). Well.. I also brought you a spiked fruit salad on Monday.. but it was Monday. I think we all could use a drink after a Monday. Unless you are like me.. and really, REALLY, love your job. So that means I drink for… [Continue Reading]

Baked Italian Cauliflower
Not a big fan of veggies? Or have someone in your house that revolts when their plate includes something colorful? I can’t say I have that problem in the CB kitchen.. I am very thankful for my Fireman’s limited taste aversions. He’ll pretty much eat anything I put in front of him, with the… [Continue Reading]

Citrus-Spiked Fruit Salad
This recipe is as simple as it gets. So simple, I have little words to share for this Meatless Monday recipe. You could totally serve this with brunch.. at a baby shower, before or after (or BOTH!) a weeknight dinner, or even for entertaining guests. To make ahead, I would suggest to wait to mix… [Continue Reading]

















