Featured Recipe of the Week
Chocolate Hazelnut Cinnamon Rolls
Growing up I ate cinnamon rolls from a can, with the icing from the cup out of the bottom of the rolled tube. They weren't the best thing I'd ever … [Read More...]
Latest from the Blog…
March is National Nutrition Month
Today marks the start if National Nutrition Month 2012! I absolutley LOVE the theme this year- "Get Your Plate in Shape." With the release of the … [Read More...]
New Recipe Ideas
Rosemary Pecan Oven Fried Chicken
This weekend went down like any other typical weekend. My Fireman and I were providing each other with sweet married banter across the kitchen..from another room.. while watching tv, and grocery shopping in bulk. You know how it goes I’m sure. He proceeded to tell me that he was much better at.. _____, and so glad he… [Continue Reading]
Asian Beef Rolls
Today I bring you something less-than-meatless on a Monday. I know.. shame on me. I have vegetarian recipes in reserve to share, but they don’t have to be saved for mondays only.. especially when I’m sharing with you one yummdiddlyumptious BEEF recipe. RED MEAT? Healthy? Yes.. duh. Jay-Kayyy. But, yes.. red meat can be… [Continue Reading]
Chocolate Hazelnut Cinnamon Rolls
Growing up I ate cinnamon rolls from a can, with the icing from the cup out of the bottom of the rolled tube. They weren’t the best thing I’d ever eaten, but I never knew any better. Until now. Why in the world did it take me 15 years to figure out a better (not… [Continue Reading]
White Wine Risotto with Fresh Tomato, Basil, & Mozzarella
Again with the risottos. Can I not get enough? Not really. It seems so fancy-like, but once you have down the science of it risotto can easily be added into your weeknight rotation. Science seems like the wrong word to use.. because, really.. I am NO scientist and if you have had a conversation with me- you… [Continue Reading]
